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| Candied walnut carrot cake |
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| Petit Pumpkin Cheesecakes |
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Red wine poached pear with mascarpone-vanilla creme
Xo, d. |
Thursday, December 22, 2011
Struck by the Sugar Plum Fairy
Ironically, this year I have had sparse moments to leisurely bake holiday favorites, but it's a first that I have spent so much time baking at work. Luckily with my busy schedule, I still get my baking fix this holiday season, sans the comfy sweats and blaring holiday music, I have been pushed out of my go-to holiday dessert boundaries by exploring new textures and seasonal flavors. Here is a glimpse at some of my projects...
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